A collection of my yiayia’s Greek dessert recipes, including baklava, sweet bread, cakes, cookies, and more.

Sophia Sergentanis was born and raised in Crete, Greece. A phenomenal cook and baker, she’s led pastry-making workshops at her church, and has even been featured in Yankee Magazine, named as one of their “Best Cooks in Town.” The recipes in this book are woven into the fabric of my family’s history, and I know you will love them as much as we do.

Book Format: This is a digital download, not a printed or hard copy book. Once you finalize your purchase, an email will be sent to you with a link to download the file and save it to your computer or phone.

Includes links for essential tools and pantry items to help you enjoy baking just like Yiayia does. The links in the book are affiliate links, meaning that as an Amazon Associate, I earn a small commission from qualifying purchases, at no extra cost to you. Thank you for your support!